Tasty Tuesday

Already I feel like I’m eating better! It helps that only one of my meals was eaten at the dining hall today and I brought my own salad dressing (Lemon Tahini dressing bought at Eastern Market – best purchase ever!) But I also made a more conscious effort to fit in more fruits and veggies at every meal.

Breakfast: 

Oatmeal with 4 tablespoons of pumpkin puree and brown sugar (Best breakfast ever and it doesn’t even taste like vegetables!)

Lunch:

1/2 cup of vegetable barley soup

1 slice of multigrain toast with cheddar cheese

Snack:

3 squares of dark chocolate (For antioxidants, of course)

Dinner:

Salad with spinach, carrots, chickpeas, corn, tomatoes, feta, and lemon tahini dressing

Small scoop of ice cream with a banana

Snacks:

Two apples (It’s apple week at the dining hall and we’ve had local braeburn apples for the past few days. These are delicious and so juicy!)

Two caramel rice cakes

A fortune cookie (my fortune: Happiness is a form of wisdom. I like it!)

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About sarahk48

I'm an aspiring journalist and an avid runner racing (and reading, and baking, and occasionally studying) her way through college. This blog is a record of my marathon training, cooking creations, and general thoughts on the state of the universe.

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